How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Icebox Slaw?

You need 11 ingredients. The key ingredients include: 2 c. (8 oz.) fusilli or elbow spaghetti, uncooked, 4 c. (about 1/2 head) cabbage, shredded, 1 c. (2 medium) sliced onions, 1/2 c. shredded carrot, and more.

Is German Icebox Slaw suitable as salads?

Yes, German Icebox Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Icebox Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Icebox Slaw Recipe

Name: German Icebox Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. (8 oz.) fusilli or elbow spaghetti, uncooked; 4 c. (about 1/2 head) cabbage, shredded; 1 c. (2 medium) sliced onions; 1/2 c. shredded carrot; 7/8 c. sugar; 1 tsp. dry mustard; 1 tsp. celery seed; 2 tsp. sugar; 1 Tbsp. salt; 3/4 c. apple cider vinegar; 3/4 c. salad oil

German Icebox Slaw

Eats Now Editorial Team · 657 kcal · Salads

German Icebox Slaw – a delicious recipe with fusilli, cabbage, onions, carrot, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

German Icebox Slaw

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