German Hazelnut Waffles With Blackberry Cream Recipe

Name: German Hazelnut Waffles With Blackberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter; ½ cup sugar; 1 ounce vanilla sugar; 4 eggs; ⅔ cup flour; ½ cup cornstarch; 2 teaspoons baking powder; 4 ounces heavy cream; ¾ cup finely ground hazelnuts; 23 lb cream cheese; 8 tablespoons blackberry jam; 2 tablespoons confectioners' sugar; 13 lb blackberry; confectioners' sugar, for dusting

Servings: persons

9 tablespoons unsalted butter
½ cup sugar
1 ounce vanilla sugar
4 eggs
⅔ cup flour
½ cup cornstarch
2 teaspoons baking powder
4 ounces heavy cream
¾ cup finely ground hazelnuts
23 lb cream cheese
8 tablespoons blackberry jam
2 tablespoons confectioners' sugar
13 lb blackberry
confectioners' sugar, for dusting

1
With an electric mixer, beat the melted butter with the sugar, vanilla sugar and eggs until fluffy.
2
In a separate bowl, combine flour, corn starch and baking powder.
3
Add the dry ingredients and the cream gradually to the butter-egg-sugar mixture.
4
Fold in the ground hazelnuts.
5
Prepare waffles in preheated waffle maker.
6
Combine the cream cheese, confectioners' sugar and blackberry jam until smooth.
7
Serve the waffles with the cream and fresh blackberries.
8
Dust with confectioners' sugar.

9669

kcal

Calories

933

Fat

171

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 9 tablespoons unsalted butter, ½ cup sugar, 1 ounce vanilla sugar, 4 eggs, and more.

Yes, German Hazelnut Waffles With Blackberry Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Hazelnut Waffles With Blackberry Cream

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