How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Hazelnut Waffles With Blackberry Cream?

You need 14 ingredients. The key ingredients include: 9 tablespoons unsalted butter, ½ cup sugar, 1 ounce vanilla sugar, 4 eggs, and more.

Is German Hazelnut Waffles With Blackberry Cream suitable as breakfast?

Yes, German Hazelnut Waffles With Blackberry Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover German Hazelnut Waffles With Blackberry Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Hazelnut Waffles With Blackberry Cream

Name: German Hazelnut Waffles With Blackberry Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 tablespoons unsalted butter; ½ cup sugar; 1 ounce vanilla sugar; 4 eggs; ⅔ cup flour; ½ cup cornstarch; 2 teaspoons baking powder; 4 ounces heavy cream; ¾ cup finely ground hazelnuts; 23 lb cream cheese; 8 tablespoons blackberry jam; 2 tablespoons confectioners' sugar; 13 lb blackberry; confectioners' sugar, for dusting

Start your day right with this German Hazelnut Waffles With Blackberry Cream recipe. Made with unsalted butter, sugar, vanilla sugar and eggs. Easy step…

This German Hazelnut Waffles With Blackberry Cream relies on simple, everyday ingredients such as unsalted butter, sugar, vanilla sugar and eggs. It comes together quickly and makes 4 servings, at about 9669 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

9669

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

German Hazelnut Waffles With Blackberry Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions