How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nibmor Gluten-Free Vegan Waffle ?

You need 12 ingredients. The key ingredients include: 1 1/2 cup Almond milk, Coconut milk, or Cashew milk, 1/4 cup Melted Coconut Oil, 2 tablespoon Pure Vanilla Extract, 2 tablespoon Ground Flax Seed, and more.

Is Nibmor Gluten-Free Vegan Waffle suitable as breakfast?

Yes, Nibmor Gluten-Free Vegan Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nibmor Gluten-Free Vegan Waffle ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nibmor Gluten-Free Vegan Waffle Recipe

Name: Nibmor Gluten-Free Vegan Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Almond milk, Coconut milk, or Cashew milk; 1/4 cup Melted Coconut Oil; 2 tablespoon Pure Vanilla Extract; 2 tablespoon Ground Flax Seed; 1 tablespoon Pure Maple Syrup; 2 cups Gluten-Free Flour blend (We recommend Bob's NibMor WaffleRed Mill brand); 1 tablespoon Baking Powder; 1/2 tablespoon Baking Soda; 1 tablespoon Ground Cinnamon; 1/2 tablespoon Ground Nutmeg; 1/4 tablespoon Salt; 1 piece NibMor Chocolate All Natural Cacao Daily Dose

Start your day right with this Nibmor Gluten-Free Vegan Waffle recipe. Made with Almond milk, Coconut Oil, Vanilla and Ground. Easy step-by-step instruc…

This Nibmor Gluten-Free Vegan Waffle relies on simple, everyday ingredients such as melted coconut oil, pure vanilla extract, ground flax seed and pure maple syrup. It comes together quickly and makes 4 servings, at about 1089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nibmor Gluten-Free Vegan Waffle

Tips for the best results

Variations & substitutions

My Personal Notes

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