Nibmor Gluten-Free Vegan Waffle Recipe

Name: Nibmor Gluten-Free Vegan Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Almond milk, Coconut milk, or Cashew milk; 1/4 cup Melted Coconut Oil; 2 tablespoon Pure Vanilla Extract; 2 tablespoon Ground Flax Seed; 1 tablespoon Pure Maple Syrup; 2 cups Gluten-Free Flour blend (We recommend Bob's NibMor WaffleRed Mill brand); 1 tablespoon Baking Powder; 1/2 tablespoon Baking Soda; 1 tablespoon Ground Cinnamon; 1/2 tablespoon Ground Nutmeg; 1/4 tablespoon Salt; 1 piece NibMor Chocolate All Natural Cacao Daily Dose

Servings: persons

1 1/2 cup Almond milk, Coconut milk, or Cashew milk
1/4 cup Melted Coconut Oil
2 tablespoon Pure Vanilla Extract
2 tablespoon Ground Flax Seed
1 tablespoon Pure Maple Syrup
2 cups Gluten-Free Flour blend (We recommend Bob's NibMor WaffleRed Mill brand)
1 tablespoon Baking Powder
1/2 tablespoon Baking Soda
1 tablespoon Ground Cinnamon
1/2 tablespoon Ground Nutmeg
1/4 tablespoon Salt
1 piece NibMor Chocolate All Natural Cacao Daily Dose

1
Mix together almond milk, coconut oil, vanilla, ground flax seeds, and maple syrup (preferably with a whisk) in a medium-sized bowl. Make sure to mix thoroughly to incorporate the flax seeds. Let sit for 5 minutes.
2
Whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt in a large bowl.
3
Slowly add the wet ingredients into the bowl of dry ingredients. Mix thoroughly.
4
After cooking waffle in your waffle maker (while still hot), top with 1-2 NibMor Daily Dose chocolate bars! We recommend using the All Natural Superfruit Cacao Nib flavor (pictured above), but feel free to make your own variations too!

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup Almond milk, Coconut milk, or Cashew milk, 1/4 cup Melted Coconut Oil, 2 tablespoon Pure Vanilla Extract, 2 tablespoon Ground Flax Seed, and more.

Yes, Nibmor Gluten-Free Vegan Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nibmor Gluten-Free Vegan Waffle

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