How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffly Whole Wheat Walnut Waffles ?

You need 14 ingredients. The key ingredients include: Waffles:, 3 C Whole wheat flour (best when freshly ground), 1 T Baking Powder, 3/4 T Salt, and more.

Is Fluffly Whole Wheat Walnut Waffles suitable as breakfast?

Yes, Fluffly Whole Wheat Walnut Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fluffly Whole Wheat Walnut Waffles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffly Whole Wheat Walnut Waffles Recipe

Name: Fluffly Whole Wheat Walnut Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Waffles:; 3 C Whole wheat flour (best when freshly ground); 1 T Baking Powder; 3/4 T Salt; 1/3 C Chopped Walnuts; 1 1/2 C Milk; 1 1/2 C Buttermilk; 1/4 C Olive oil; 3 Eggs; Homemade Syrup (better than store bought):; 1 C Sugar; 1/2 C Water; 1/8 t Maple flavoring; 1/8 t Vanilla flavoring

Start your day right with this Fluffly Whole Wheat Walnut Waffles recipe. Made with Whole wheat flour, Baking Powder, T and Walnuts. Easy step-by-step i…

This Fluffly Whole Wheat Walnut Waffles relies on simple, everyday ingredients such as waffles:, t baking powder, t salt and c chopped walnuts. It comes together quickly and makes 4 servings, at about 1948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fluffly Whole Wheat Walnut Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

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