How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Hamburgers?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chopped meat (chopped stew beef), 1 green pepper, chopped, 1 medium onion, chopped, 1 egg, beaten, and more.

Is German Hamburgers suitable as meat & poultry?

Yes, German Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Hamburgers Recipe

Name: German Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. chopped meat (chopped stew beef); 1 green pepper, chopped; 1 medium onion, chopped; 1 egg, beaten; 1/3 c. milk; 1 c. bread crumbs (Italian flavor); salt and pepper to taste

German Hamburgers – a delicious recipe with chopped meat, green pepper, onion, egg, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chopped meat (chopped stew beef)
1 green pepper, chopped
1 medium onion, chopped
1 egg, beaten
1/3 c. milk
1 c. bread crumbs (Italian flavor)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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German Hamburgers

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