Sweet Italian Sausage And Vidalia Onion – a delicious recipe with links sweet Italian sausage, vidalia onion, tomatoes, summer, garlic, bay leaves. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat olive oil on medium high heat in a large fryig pan.
2
Remove sausage from casing and cut into 1/2 inch slices.
3
Peel onion and slice in 1/4 inch slices.
4
After heating oil in large fryinng pan, add italian sausage.
5
Once the italian sausage is browned, add the onions and garlic.
6
Cook until onions are transluccent.
7
Add tomatoes, undrained.
8
Add all spices and mix thoroughly - taking care not to break up sausage.
9
Bring to a boil and turn down to medium low.
10
Cover tightly.
11
Wash squash
12
Slice squash into 1/4 inch slices.
13
Remove cover.
14
Add squash into sauce and stir lightly.
15
Replace cover.
16
Turn down burner to low.
17
Simmer for approximately 30 minutes.
18
Serve over jasmine rice or pasta.
260
kcal
Calories
15
g
Fat
28
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 5 links sweet Italian sausage, 1 large vidalia onion (or other sweet), 1 (28 ounce) can diced tomatoes, 2 medium summer squash, and more.
Yes, Sweet Italian Sausage And Vidalia Onion falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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