Sweet Italian Sausage And Vidalia Onion Recipe

Name: Sweet Italian Sausage And Vidalia Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 links sweet Italian sausage; 1 large vidalia onion (or other sweet); 1 (28 ounce) can diced tomatoes; 2 medium summer squash; 3 minced garlic cloves; 2 bay leaves; 1/4 teaspoon red pepper flakes; 1/2 teaspoon celery seed; 1/2 teaspoon dried rosemary; 1/2 teaspoon black pepper; 1 teaspoon sea salt; 1 tablespoon italian seasoning; 1/4 cup extra virgin olive oil

Servings: persons

5 links sweet Italian sausage
1 large vidalia onion (or other sweet)
1 (28 ounce) can diced tomatoes
2 medium summer squash
3 minced garlic cloves
2 bay leaves
1/4 teaspoon red pepper flakes
1/2 teaspoon celery seed
1/2 teaspoon dried rosemary
1/2 teaspoon black pepper
1 teaspoon sea salt
1 tablespoon italian seasoning
1/4 cup extra virgin olive oil

1
Heat olive oil on medium high heat in a large fryig pan.
2
Remove sausage from casing and cut into 1/2 inch slices.
3
Peel onion and slice in 1/4 inch slices.
4
After heating oil in large fryinng pan, add italian sausage.
5
Once the italian sausage is browned, add the onions and garlic.
6
Cook until onions are transluccent.
7
Add tomatoes, undrained.
8
Add all spices and mix thoroughly - taking care not to break up sausage.
9
Bring to a boil and turn down to medium low.
10
Cover tightly.
11
Wash squash
12
Slice squash into 1/4 inch slices.
13
Remove cover.
14
Add squash into sauce and stir lightly.
15
Replace cover.
16
Turn down burner to low.
17
Simmer for approximately 30 minutes.
18
Serve over jasmine rice or pasta.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 links sweet Italian sausage, 1 large vidalia onion (or other sweet), 1 (28 ounce) can diced tomatoes, 2 medium summer squash, and more.

Yes, Sweet Italian Sausage And Vidalia Onion falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet Italian Sausage And Vidalia Onion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions