Fajita Turkey Burgers

1. 1

   Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.

2. 2

   Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.

3. 3

   Heat a large nonstick skillet over medium high heat and spray with nonstick spray.

4. 4

   Add onion and bell peppers; saute for 5 min or until tender.

5. 5

   Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.

6. 6

   Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.

7. 7

   Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.

8. 8

   Heat pan over medium heat and recoat with nonstick spray.

9. 9

   Add patties and cook for 4 min on each side or until done.

10. 10

    Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.