German Gingerbread Cookie Triangles Recipe

Name: German Gingerbread Cookie Triangles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cups Butter, Softened; 3/4 cups Powdered Sugar; 2 whole Eggs; 1/4 cups Walnuts, Chopped; 1/2 teaspoons Baking Powder; 1/4 teaspoons Salt; 1 Tablespoon Rum Extract; 1/2 Tablespoons Vanilla Extract; 1 Tablespoon Gingerbread Spice; 2/3 cups All-purpose Flour; 1/4 cups Cocoa Powder; 4 ounces, weight Milk Chocolate

Servings: persons

1/2 cups Butter, Softened
3/4 cups Powdered Sugar
2 whole Eggs
1/4 cups Walnuts, Chopped
1/2 teaspoons Baking Powder
1/4 teaspoons Salt
1 Tablespoon Rum Extract
1/2 Tablespoons Vanilla Extract
1 Tablespoon Gingerbread Spice
2/3 cups All-purpose Flour
1/4 cups Cocoa Powder
4 ounces, weight Milk Chocolate

1
Preheat your oven to 350u00b0F. Line an 8-inch brownie pan with parchment paper.
2
In a large bowl mix together all ingredients except the bar of milk chocolate until smooth (with a whisk, not an electric mixer!). Transfer the dough into your baking pan (dough should be about 1 inch high throughout the whole brownie pan. Bake for 25-30 minutes. When it's done remove the pan from the oven and let the gingerbread cool completely.; Then cut it into 16 triangles.
3
Melt the milk chocolate in the microwave (put it into a heat proof bowl and heat it for 30 seconds at a time, stirring before each additional 30 second increment, and stopping when it's mostly melted). Brush melted chocolate over triangles. Let chocolate get hard before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 3/4 cups Powdered Sugar, 2 whole Eggs, 1/4 cups Walnuts, Chopped, and more.

Yes, German Gingerbread Cookie Triangles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Gingerbread Cookie Triangles

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