Lemon Bars Recipe

Name: Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups Flour; 3/4 cup Butter; 3 tablespoon Sugar; 2.9 ounces Lemon pie filling (pudding) small package; 1 envelope Knox Gelatin; 1 cup Sugar; 2 tablespoons Lemon juice; 3 Egg Yokes; 2-1/4 cups Water; 1 teaspoon Lemon Rind; 1 tablespoon Butter; 3 Egg Whites; 1 envelope Dream Whip

Servings: persons

1-1/2 cups Flour
3/4 cup Butter
3 tablespoon Sugar
2.9 ounces Lemon pie filling (pudding) small package
1 envelope Knox Gelatin
1 cup Sugar
2 tablespoons Lemon juice
3 Egg Yokes
2-1/4 cups Water
1 teaspoon Lemon Rind
1 tablespoon Butter
3 Egg Whites
1 envelope Dream Whip

1
Crust: Combine flour, butter, sugar and press into 9x13 pan. Bake crust at 350u00b0F 20-25 min. Cool.
2
Filling: Combine Pie filling, Knox gelatin, sugar, lemon juice, egg yoke (save whites), water in saucepan. Cook to full boil. Add lemon rind and butter. Chill filling.
3
Prepare Dream Whip as directed on box and chill.
4
Beat egg whites until stiff peaks form. Fold into Filling mixture.
5
Save approx. 1 cup of Dream Whip, fold in remainder to filling.
6
Pour lemon filling onto crust and chill.
7
Frost with thin layer of remaining Dream Whip.
8
Keep chilled.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups Flour, 3/4 cup Butter, 3 tablespoon Sugar, 2.9 ounces Lemon pie filling (pudding) small package, and more.

Yes, Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Bars

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