How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)?

You need 10 ingredients. The key ingredients include: 375 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), 125 g butter (4 oz.), 2 sprigs thyme, chopped, 1/2 teaspoon bay leaf powder, and more.

Is German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) suitable as meat & poultry?

Yes, German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Ganseleber Pate (Goose Or Chicken, Or Duck P

Name: German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 375 g duck (12 oz.) or 375 g chicken livers (12 oz.); 125 g butter (4 oz.); 2 sprigs thyme, chopped; 1/2 teaspoon bay leaf powder; 2 sprigs rosemary, chopped; 1/2 cup dry sherry; 1 tablespoon brandy; 1 teaspoon honey; salt; fresh ground black pepper

Try this homemade German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) recipe the whole family will love. Made with duck, butter, thyme and bay leaf …

This German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) relies on simple, everyday ingredients such as butter (4 oz.), sprigs thyme, chopped, bay leaf powder and sprigs rosemary, chopped. It comes together quickly and makes 4 servings, at about 15702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

15702

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions