How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)?

You need 10 ingredients. The key ingredients include: 375 375 g duck (12 oz.) or 375 g chicken livers (12 oz.), 125 g butter (4 oz.), 2 sprigs thyme, chopped, 1/2 teaspoon bay leaf powder, and more.

Is German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) suitable as meat & poultry?

Yes, German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) Recipe

Name: German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 375 g duck (12 oz.) or 375 g chicken livers (12 oz.); 125 g butter (4 oz.); 2 sprigs thyme, chopped; 1/2 teaspoon bay leaf powder; 2 sprigs rosemary, chopped; 1/2 cup dry sherry; 1 tablespoon brandy; 1 teaspoon honey; salt; fresh ground black pepper

German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)

Eats Now Editorial Team · 15702 kcal · Meat & Poultry

German Ganseleber Pate (Goose Or Chicken, Or Duck Pate) – a delicious recipe with duck, butter, thyme, bay leaf powder, rosemary, dry sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

German Ganseleber Pate (Goose Or Chicken, Or Duck Pate)

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