How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Fruit Cake?

You need 12 ingredients. The key ingredients include: 3/4 c. butter or margarine, 2 c. sugar, 3 c. flour, 2/3 c. each: cherry, apricot and pineapple preserves, and more.

Is German Fruit Cake suitable as baking & desserts?

Yes, German Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Fruit Cake Recipe

Name: German Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine; 2 c. sugar; 3 c. flour; 2/3 c. each: cherry, apricot and pineapple preserves; 1/2 tsp. nutmeg; 1 c. buttermilk; 1 c. pecans (if desired); 1/2 tsp. vanilla; 4 eggs; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1 tsp. soda

German Fruit Cake

Eats Now Editorial Team · 2453 kcal · Baking & Desserts

German Fruit Cake – a delicious recipe with butter, sugar, flour, cherry, nutmeg, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Fruit Cake

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