Peanut Butter Cream Pie Recipe

Name: Peanut Butter Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room temperature; 3/4 cup confectioners' sugar; 1/2 cup crunchy peanut butter; 2 tablespoons milk; 1/2 cup chopped roasted peanuts; 4 cups heavy cream, whipped until thick, in all; 1 prepared 9-inch graham cracker crust; 1/2 cup chopped salted peanuts; 1 cup chocolate sauce; 1/4 pound chocolate, shaved into curls; Fresh mint sprigs

Servings: persons

8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1/2 cup crunchy peanut butter
2 tablespoons milk
1/2 cup chopped roasted peanuts
4 cups heavy cream, whipped until thick, in all
1 prepared 9-inch graham cracker crust
1/2 cup chopped salted peanuts
1 cup chocolate sauce
1/4 pound chocolate, shaved into curls
Fresh mint sprigs

1
Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth.
2
Add the peanut butter, milk and roasted peanuts and beat well.
3
Fold 2 cups of the whipped cream into the cheese mixture.
4
Pour the filling into the prepared crust.
5
Place the pie in the refrigerator and chill completely, about 2 hours.
6
Slice the pie into 8 servings.
7
To assemble, place 1 piece of pie on each plate.
8
Dollop each piece of pie with the remaining whipped cream.
9
Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.

2070

kcal

Calories

168

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces cream cheese, at room temperature, 3/4 cup confectioners' sugar, 1/2 cup crunchy peanut butter, 2 tablespoons milk, and more.

Yes, Peanut Butter Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cream Pie

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