Triple Decker Diet Destroyer

1. 1

   Prepare cake mix and bake in 6 (9-inch) round cake pans as directed on package (or bake in 2 cake pans for trial recipe).

2. 2

   Cool completely.

3. 3

   Split each layer horizontally in half to make a total of 12 layers (or 4 layers for trial recipe).

4. 4

   Fold Medium Crunch OREO Pieces into 3-3/4 qt.

5. 5

   of the whipped topping (or 3 cups for trial recipe).

6. 6

   Top each of 4 bottom cake layers (or 1 bottom layer for trial recipe) with 1-1/2 cups strawberries and 2/3 cup of the whipped topping mixture; cover with second cake layer.

7. 7

   Repeat layers of strawberries and whipped topping mixture.

8. 8

   Top each with a third cake layer.

9. 9

   Spread outside of each cake with 2 cups of the whipping topping.

10. 10

    (Reserve unused cake half layer for trial recipe for another use.

11. 11

    Wrap tightly and store at room temperature until ready to use.)

12. 12

    Garnish with Small Crunch OREO Pieces.

13. 13

    Cut each cake into 8 wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.