German Fridge Cake

Name: German Fridge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 250 g coconut fat, melted; 2 eggs; 1/2 teaspoon salt; 150 g icing sugar; 4 tablespoons cocoa; 1 tablespoon coffee; 1 tablespoon rum; 1 tablespoon grated lemon peel (optional); 24 butter cookies; 2 tablespoons nuts (optional)

Eats Now Editorial Team · Baking & Desserts

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German Fridge Cake – a delicious recipe with coconut fat, eggs, salt, icing sugar, cocoa, coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 g coconut fat, melted
2 eggs
1/2 teaspoon salt
150 g icing sugar
4 tablespoons cocoa
1 tablespoon coffee
1 tablespoon rum
1 tablespoon grated lemon peel (optional)
24 butter cookies
2 tablespoons nuts (optional)

1
Melt the shortening and let cool.
2
Mix the eggs, salt and icing sugar together.
3
Add the cocoa powder, coffee and rum as well as the lemon zest if using.
4
Add shortening when cool.
5
Line a small loaf pan with aluminium foil or wax paper.
6
Layer the cookies, then cover with some of the chocolate mix. Repeat.
7
Sprinkle with nuts on top.
8
Cool 2 hours in the fridge, slice and enjoy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g coconut fat, melted, 2 eggs, 1/2 teaspoon salt, 150 g icing sugar, and more.

Yes, German Fridge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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