German Farmer Breakfast

1. 1

   Boil unpeeled potatoes until tender, drain and let cool.

2. 2

   Slice or dice potatoes.

3. 3

   In large frying pan cook bacon until translucent.

4. 4

   Add the potato slices, cook until lightly browned.

5. 5

   Meanwhile, blend eggs with milk and salt.

6. 6

   Stir in cubed ham.

7. 7

   Add tomatoes to egg mixture.

8. 8

   Pour the egg mixture over the potatoes in the skillet.

9. 9

   Cook until eggs are set.

10. 10

    Sprinkle with chopped chives and serve at once.

No additional tips available.