German Fajitas Recipe

Name: German Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Frozen Beef Fajitas, Thawed OR 4 Thin Steaks, Sliced; Olive Oil; 1 whole Medium Onion; 3 whole Bell Peppers (1 Each Red, Green, Yellow), Diced; 2 whole Carrots, Diced; 1 stalk Leek; 2 whole White Mushrooms, Diced; 2 whole Large Tomatoes, Peeled; 1 teaspoon Oregano; 1 teaspoon Thyme; 1 teaspoon Steak Seasoning; 1 pinch Salt And Pepper; 1 loaf Crusty Rye Or French Bread; 1 block (8 Oz) Cream Cheese Or Creme Fraiche, Softened

Servings: persons

1 package Frozen Beef Fajitas, Thawed OR 4 Thin Steaks, Sliced
Olive Oil
1 whole Medium Onion
3 whole Bell Peppers (1 Each Red, Green, Yellow), Diced
2 whole Carrots, Diced
1 stalk Leek
2 whole White Mushrooms, Diced
2 whole Large Tomatoes, Peeled
1 teaspoon Oregano
1 teaspoon Thyme
1 teaspoon Steak Seasoning
1 pinch Salt And Pepper
1 loaf Crusty Rye Or French Bread
1 block (8 Oz) Cream Cheese Or Creme Fraiche, Softened

1
1.
2
Melt a little olive oil in a deep skillet and heat fajita strips (or cook until nice and brown if using fresh steaks).
3
Remove meat and set aside.
4
2.
5
In the same skillet, saute onion until it starts to turn clear.
6
Add the rest of the vegetables.
7
Saute until tender.
8
3.
9
Add spices and meat; mix well.
10
(You can tweak the spices any way you like.
11
We tend to up the spices when using fresh steaks, and use less steak seasoning when using frozen fajitas.)
12
4.
13
Slice bread into thick slices.
14
(Good dark bread like rye or pumpernickel is best!)
15
Serve meat mixture over bread and top with cream cheese or creme fraiche.
16
OR, to make things even better, toss the cream cheese in when you add the spices and meat and mix it all together.
17
Serve with sparkling mineral water to get the real German experience.
18
Delicious!

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package Frozen Beef Fajitas, Thawed OR 4 Thin Steaks, Sliced, Olive Oil, 1 whole Medium Onion, 3 whole Bell Peppers (1 Each Red, Green, Yellow), Diced, and more.

Yes, German Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Fajitas

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