German Donauwelle Kuchen – a delicious recipe with betty crocker poundcake mix, cocoa powder, cherry pie filling, Vanilla Pudding Mix, butter, Shell ice cream topping. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix the pound cake mix as directed on the box.", "Put 1/2 of the batter in a greased 9""x14"" pan or a springform pan.", "Mix in cocoa powder in the rest of the batter to turn dark brown. Gently spoon over the vanilla batter. (Use a spatula and ""lay"" it onto the other batter, as opposed to dropping.).", "Lay cherries on top in rows, 1"" away from each other. Do not press in, they will sink in while baking.", "Bake 40 minutes at 350 (or until done). Let the cake cool completely.", "Make the german buttercreme according to clara 12's Recipe #58987. And spread a rich layer (about half an inch thick) over the top of your cake when cool.", "Finally pour one bottle of Magic Shell ice cream topping on top. Tilt cake to cover. And enjoy!"]
505
kcal
Calories
48
g
Fat
10
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (18 ounce) box betty crocker poundcake mix, 3 tablespoons cocoa powder, 21 ounces cherry pie filling, 1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix, and more.
Yes, German Donauwelle Kuchen falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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