German Dialogue of Fruits

1. 1

   Choose 3 or 4 of the fruits that contrast in color, such as mangos, pears, and strawberries.

2. 2

   In the container of a food processor or blender, separately puree each type of fruit until it is smooth.

3. 3

   Wash out the container between fruits.

4. 4

   If apples, bananas, or pears are used, add 1 teaspoon of lemon juice to the fruit while pureeing to prevent discoloration.

5. 5

   Place about 1/4 cup of each fruit puree side by side in a shallow, single serving dish Lightly tap the bottom of each dish to settle the purees.

6. 6

   With a knife or a chopstick, swirl the fruit purees into a colorful pattern.

7. 7

   Garnish each serving with a whole berry.

8. 8

   Burt Wolf * Eating Well.

* Per serving · 4 servings · Values may vary.