Dr. Pepper Spaghetti Recipe

Name: Dr. Pepper Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 1 cup chopped onion; 1/2 teaspoon garlic powder; 1/2 teaspoon italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (12 ounce) can Dr. Pepper cola; 2 (8 ounce) cans tomato sauce; 2 tablespoons Worcestershire sauce; 1 (16 ounce) package spaghetti, cooked; 1 1/2 cups shredded mozzarella cheese

Servings: persons

2 lbs lean ground beef
1 cup chopped onion
1/2 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 (12 ounce) can Dr. Pepper cola
2 (8 ounce) cans tomato sauce
2 tablespoons Worcestershire sauce
1 (16 ounce) package spaghetti, cooked
1 1/2 cups shredded mozzarella cheese

1
Brown ground beef in a large Dutch oven.
2
Drain well.
3
Add onion and seasonings.
4
Cook about 5 minutes.
5
Add Dr. Pepper, tomato sauce and Worcestershire sauce and cook an additional 5 minutes.
6
Stir in cooked and drained spaghetti.
7
Stir in cheese.
8
Pour spaghetti mixture into a well greased casserole dish.
9
Bake at 350 degrees F for 20 minutes.

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs lean ground beef, 1 cup chopped onion, 1/2 teaspoon garlic powder, 1/2 teaspoon italian seasoning, and more.

Yes, Dr. Pepper Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr. Pepper Spaghetti

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