German Crushed Banana Cake Recipe

Name: German Crushed Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. (1 stick) butter or margarine at room temperature; 1 1/2 c. sugar; 2 eggs, separated; 3 medium size crushed bananas; 1/2 tsp. vanilla extract; 1 tsp. baking soda; 4 Tbsp. sour milk *; 1 1/2 c. flour; 1/2 tsp. ground cinnamon; 1/2 c. chopped nuts

Servings: persons

1/2 c. (1 stick) butter or margarine at room temperature
1 1/2 c. sugar
2 eggs, separated
3 medium size crushed bananas
1/2 tsp. vanilla extract
1 tsp. baking soda
4 Tbsp. sour milk *
1 1/2 c. flour
1/2 tsp. ground cinnamon
1/2 c. chopped nuts

1
With an electric mixer, beat butter and sugar until light and fluffy.
2
Add egg yolks, bananas and vanilla.
3
In a cup, stir baking soda into sour milk until dissolved.
4
Add to butter mixture.
5
Stir or sift together flour and cinnamon; add to butter mixture.
6
Beat egg whites until stiff but not dry.
7
Stir nuts into batter, then fold in egg whites.
8
Pour into 2 greased 9-inch round cake pans. Bake in a preheated 350u00b0 oven until done, 35 to 40 minutes.
9
Cool in pans 5 minutes, then turn out onto a wire rack.

1028

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. (1 stick) butter or margarine at room temperature, 1 1/2 c. sugar, 2 eggs, separated, 3 medium size crushed bananas, and more.

Yes, German Crushed Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Crushed Banana Cake

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