German Creamy Potato Soup With Kale Recipe

Name: German Creamy Potato Soup With Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) carton vegetable stock; 1 cup water; 6 medium potatoes, skinned and diced; 1 lb ground beef; 1 lb ground pork or 1 lb sausage; 1 -2 teaspoon minced garlic; 3 1/2 cups milk; 6 ounces cream cheese, diced; 1 pint heavy whipping cream; 4 -6 ounces gouda cheese or 4 -6 ounces farmer cheese, shredded; 3 -5 stalks fresh kale, well rinsed and shredded into small pieces; 1 teaspoon fresh ground black pepper (more to taste); 1 dash salt; extra shredded cheese, if desired (to garnish)

Servings: persons

1 (2 lb) carton vegetable stock
1 cup water
6 medium potatoes, skinned and diced
1 lb ground beef
1 lb ground pork or 1 lb sausage
1 -2 teaspoon minced garlic
3 1/2 cups milk
6 ounces cream cheese, diced
1 pint heavy whipping cream
4 -6 ounces gouda cheese or 4 -6 ounces farmer cheese, shredded
3 -5 stalks fresh kale, well rinsed and shredded into small pieces
1 teaspoon fresh ground black pepper (more to taste)
1 dash salt
extra shredded cheese, if desired (to garnish)

1
Boil potatoes in vegetable stock and water in a large soup pot, until they are very soft.
2
While potatoes are cooking, brown beef, pork, and garlic.
3
Once potatoes are done, add meat and garlic mixture, milk, and cream cheese. Bring to a boil and cook 3-4 minutes or until cream cheese is completely melted.
4
Turn heat down to low. Let soup simmer 7 minutes. Add cream and cheese. Simmer 5 minutes. Add kale, simmer 5-7 minutes. Season with pepper and salt, and serve hot. Garnish with extra shredded cheese if desired.

1519

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (2 lb) carton vegetable stock, 1 cup water, 6 medium potatoes, skinned and diced, 1 lb ground beef, and more.

Yes, German Creamy Potato Soup With Kale falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Creamy Potato Soup With Kale

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