How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)?

You need 5 ingredients. The key ingredients include: 1 (10 ounce) can condensed cream of mushroom soup, 1 (15 ounce) cancondensed split pea soup, 2 (10 ounce) cans water, ⅓ cup powdered milk (optional), and more.

Is Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) suitable as soups & stews?

Yes, Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) Recipe

Name: Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can condensed cream of mushroom soup; 1 (15 ounce) cancondensed split pea soup; 2 (10 ounce) cans water; ⅓ cup powdered milk (optional); mint leaf

Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe) – a delicious recipe with condensed cream, water, powdered milk, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can condensed cream of mushroom soup
1 (15 ounce) cancondensed split pea soup
2 (10 ounce) cans water
⅓ cup powdered milk (optional)
mint leaf

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Quick Info

Servings
4 servings
Calories
18 kcal
Category
Soups & Stews

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Jiffy Cream of Mushroom Soup and Pea(A Pantry Recipe)

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