Warm up with this hearty Chicken Soup with Kale recipe. Made with Italian Dressing, onion, garlic and carrots. Easy step-by-step instructions included.
This Chicken Soup with Kale relies on simple, everyday ingredients such as kraft zesty italian dressing, garlic, minced, bay leaf and orzo pasta, uncooked. It comes together quickly and makes 4 servings, at about 666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026