Chicken Soup with Kale

1. 1

   Heat dressing in large saucepan on medium heat.

2. 2

   Add onions and garlic; cook and stir 5 min.

3. 3

   or until crisp-tender.

4. 4

   Add carrots, bay leaf and broth; stir.

5. 5

   Bring to boil; simmer on medium-low heat 20 min., adding orzo for the last 5 min.

6. 6

   Add chicken; cook 5 min.

7. 7

   or until done.

8. 8

   Stir in kale; cook 3 min.

9. 9

   or just until wilted.

10. 10

    Remove and discard bay leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.