How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Cole Slaw?

You need 7 ingredients. The key ingredients include: 1 large cabbage (3 lb.), 1 medium onion, sliced thinly, 1 c. sugar (reserve 1/4 c.), 1 c. white vinegar, and more.

Is German Cole Slaw suitable as salads?

Yes, German Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Cole Slaw Recipe

Name: German Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cabbage (3 lb.); 1 medium onion, sliced thinly; 1 c. sugar (reserve 1/4 c.); 1 c. white vinegar; 1/2 c. oil; 1 tsp. salt; 1 tsp. dry mustard

German Cole Slaw – a delicious recipe with cabbage, onion, sugar, white vinegar, oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large cabbage (3 lb.)
1 medium onion, sliced thinly
1 c. sugar (reserve 1/4 c.)
1 c. white vinegar
1/2 c. oil
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Cole Slaw

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