Summer Salad Rolls With A Carrot Ginger Dip Recipe

Name: Summer Salad Rolls With A Carrot Ginger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dip:; 1 carrot; 15 grams ginger; 1 tablespoon miso paste; 1 tablespoon rice wine vinegar; 2 1/2 tablespoons olive oil; 4 tablespoons water; dried chili flakes; salt and pepper; For the summer rolls:; 1/4 lettuce; 8 radishes; 1/4 cucumber; 2 spring onions; mint leaves; 5 Vietnamese rice paper wrappers; 1 tablespoon sesame seeds

Servings: persons

For the dip:
1 carrot
15 grams ginger
1 tablespoon miso paste
1 tablespoon rice wine vinegar
2 1/2 tablespoons olive oil
4 tablespoons water
dried chili flakes
salt and pepper
For the summer rolls:
1/4 lettuce
8 radishes
1/4 cucumber
2 spring onions
mint leaves
5 Vietnamese rice paper wrappers
1 tablespoon sesame seeds

1
Put all the dip ingredients into a blender and blend into a smooth dip. Refrigerate until needed.
2
Tear the lettuce into rough chunks. Grate the radishes. Cut the cucumber in half and remove the seeds, then cut into thin sticks. Cut the spring onions into julienne strips.
3
Fill a large bowl with warm water. Dip one rice paper wrapper into the water and leave to soak for 5 seconds.
4
Lay the wrapper out in front of you and put some lettuce, radish, cucumber, spring onion and mint leaves into the middle. Don't overfill the wrapper or it will be hard to roll. Lift the edge of the rice paper wrapper nearest to you over the filling and, holding the filling in position with your fingers, start rolling up tightly.
5
When you're about halfway, fold the ends of the rice paper in and over the filling so that it is completely enclosed. Keep on rolling tightly until the whole rice paper wrapper is rolled up. Cut each roll into three pieces and serve with the carrot dressing.

590

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the dip:, 1 carrot, 15 grams ginger, 1 tablespoon miso paste, and more.

Yes, Summer Salad Rolls With A Carrot Ginger Dip falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad Rolls With A Carrot Ginger Dip

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