German Coffee Cake

Name: German Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1/4 tsp. nutmeg; salt; 2 eggs; 1 c. milk; 3/4 c. sugar; 1/4 tsp. cinnamon; 4 tsp. baking powder; 1/4 c. shortening; nutmeats

Eats Now Editorial Team · Baking & Desserts

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German Coffee Cake – a delicious recipe with flour, nutmeg, salt, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 tsp. nutmeg
salt
2 eggs
1 c. milk
3/4 c. sugar
1/4 tsp. cinnamon
4 tsp. baking powder
1/4 c. shortening
nutmeats

1
Combine dry ingredients; beat in eggs, milk and melted shortening.
2
Pour into large cake pan and over top; put 1/4 cup butter, 1 cup brown sugar, 4 tablespoons flour and 1/2 teaspoon cinnamon, mixed together.
3
Sprinkle with chopped nutmeats.
4
Pecans are especially nice.
5
One-half of recipe makes a small cake.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. nutmeg, salt, 2 eggs, and more.

Yes, German Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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