Super Fast Queensland Pineapple Cake (No Cake Mix)

1. 1

   Drain the pineapple, keep some juice for the icing.

2. 2

   Drain the pineapple again in a seive and push down with the back of a spoon.

3. 3

   Combine the flour, sugar, eggs, cream and butter in a large bowl and beat until smooth (1-2 minutes).

4. 4

   Fold in the pineapple.

5. 5

   Pour into a greased and18x 28 cm tin.

6. 6

   Bake at 180oC for 20-25 minutes.

7. 7

   Cool and ice in the tin.

8. 8

   Icing:.

9. 9

   In a medium bowl, combine the icing igredients and beat until smooth, carefully ice the cake and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.