Peanut Butter Brownie Torte – a delicious recipe with brownie mix, peanut butter, powdered sugar, vanilla, peanuts, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease bottom only of 10 inch springform pan.
2
In large bowl, combine brownie mix, water, oil, egg and peanuts.
3
Spread batter in prepared pan.
4
Bake in preheated 350 degree oven for 35 to 40 minutes.
5
Cool 1 hour.
6
Remove side of pan and cool completely.
7
In small bowl, combine peanut butter, powdered sugar and vanilla; beat at medium speed of electric mixer until very thick.
8
Combine chocolate and butter in small saucepan; melt over low heat, stirring constantly, until smooth.
9
Place brownie on a serving plate.
10
Carefully spread peanut butter filling evenly over top.
11
Carefully spread chocolate glaze mixture evenly over filling.
12
Refrigerate at least 2 hours or until thoroughly chilled.
1466
kcal
Calories
114
g
Fat
90
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (21 1/2 ounce) package fudge brownie mix, 1 cup creamy peanut butter, ½ cup powdered sugar, 1 teaspoon vanilla, and more.
Yes, Peanut Butter Brownie Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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