Bake this irresistible German Chocolate Upside Down Cake at home. Made with pecans, coconut, cake mix and sugar. Easy step-by-step instructions included.
This German Chocolate Upside Down Cake relies on simple, everyday ingredients such as pecans chopped, coconut, powdered sugar sifted and cream cheese softened. It comes together quickly and makes 4 servings, at about 1161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this German Chocolate Upside Down Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026