German Chocolate Thumbprint Cookies

1. 1

   In heavy 2-quart saucepan, combine the first 5 ingredients; blend well.

2. 2

   Cook over medium heat for 10 to 13 minutes, or until thick and bubbly, stirring constantly.

3. 3

   Stir in coconut and pecans. Remove from heat; cool.

4. 4

   Reserve 1 1/4 cups of topping mixture; set aside.

5. 5

   In large bowl, combine cookie ingredients and remaining topping mixture.

6. 6

   Stir by hand until thoroughly moistened.

7. 7

   Heat oven to 350u00b0.

8. 8

   Shape mixture into balls.

9. 9

   Place 2 inches apart on ungreased cookie sheet.

10. 10

    Make indentations in balls; fill with topping mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.