Raisin Cinnamon Bread Pudding - Crock Pot

1. 1

   Spray inside of 5 quart crockpot with vegetable spray.

2. 2

   Place bread cubes in the crockpot.

3. 3

   Mix milk, water, vanilla, and eggs, and pour over bread cubes. Spoon stir the bread with the milk mixture to coat all the bread cubes.

4. 4

   Cover and cook on low 2 1/2-3 hours. Serve warm with ice cream or cold with cool whip. Preheats easily in microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.