How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Sauerkraut Cake?

You need 11 ingredients. The key ingredients include: 2/3 cup butter, 1 1/3 cups white sugar, 3 eggs, 1 teaspoon vanilla extract, and more.

Is German Chocolate Sauerkraut Cake suitable as baking & desserts?

Yes, German Chocolate Sauerkraut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Sauerkraut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Sauerkraut Cake Recipe

Name: German Chocolate Sauerkraut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 1 1/3 cups white sugar; 3 eggs; 1 teaspoon vanilla extract; 1/2 cup unsweetened cocoa powder; 2 1/4 cups sifted all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups water; 2/3 cup drained and chopped sauerkraut

German Chocolate Sauerkraut Cake

Eats Now Editorial Team · 911 kcal · Baking & Desserts

German Chocolate Sauerkraut Cake – a delicious recipe with butter, white sugar, eggs, vanilla, cocoa, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

German Chocolate Sauerkraut Cake

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