How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Trifle?

You need 8 ingredients. The key ingredients include: 1 layer sponge cake, 1/2 c. raspberry preserves or currant jelly, 1/3 to 1/2 c. cooking sherry, 1 (1 lb.) can (2 c.) apricot halves, drained, and more.

Is English Trifle suitable as baking & desserts?

Yes, English Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Trifle Recipe

Name: English Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 layer sponge cake; 1/2 c. raspberry preserves or currant jelly; 1/3 to 1/2 c. cooking sherry; 1 (1 lb.) can (2 c.) apricot halves, drained; 1 (3 or 3 1/4 oz.) pkg. vanilla pudding; 1 tsp. vanilla; 1/2 c. whipping cream, whipped; 1 tsp. vanilla

English Trifle – a delicious recipe with layer, raspberry preserves, cooking sherry, apricot halves, vanilla pudding, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 layer sponge cake
1/2 c. raspberry preserves or currant jelly
1/3 to 1/2 c. cooking sherry
1 (1 lb.) can (2 c.) apricot halves, drained
1 (3 or 3 1/4 oz.) pkg. vanilla pudding
1 tsp. vanilla
1/2 c. whipping cream, whipped
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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English Trifle

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