Chocolate Cornflake Munch

1. 1

   Grease the sides of a 20cm shallow tin (preferably square) with a little margarine on kitchen paper (grease it well, but don't leave too much butter.

2. 2

   Use grease proof paper for the bottom of tin by cutting it to the right size.

3. 3

   (this will make it easier to lift the cakes out rather than with butter).

4. 4

   Break the chocolate into a heatproof bowl and place over a saucepan of boiling water (keep the heat on low so the water just bubbles slightly).

5. 5

   When the chocolate has melted, add the cornflakes and stir them in well.

6. 6

   Make sure that they are covered all over in chocolate.

7. 7

   Spoon the mixture into the tin and leave the tin in the fridge for 2 hours.

8. 8

   Finally -- cut into 9 squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.