Oatmeal Raisin Bread

1. 1

   Heat oven to 350F Grease and flour the bottom of an 8x4 or 9x5-inch loaf pan.

2. 2

   In a small bowl, pour boiling water over oats; set aside.

3. 3

   In large bowl, combine bread mix.

4. 4

   raisins, 1/4 cup water and eggs.

5. 5

   Add oat mixture; stir by hand 50 to 75 strokes or until dry particles are moistened.

6. 6

   Pour into prepared pan.

7. 7

   Bake at 350F for 45-55 minutes or until toothpick inserted in center comes out clean.

8. 8

   Cool upright in pan 15 minutes; remove from pan.

9. 9

   Cool completely on wire rack.

10. 10

    Refrigerate 2 hours before slicing.

11. 11

    Wrap tightly and store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.