German Chocolate Pie(In Honor Of Ralph Wilfong)

1. 1

   Over medium heat, prepare the chocolate pudding mix according to directions on the package box.

2. 2

   When nearly thickened, pour in the box of dry frosting mix.

3. 3

   Stir until well mixed.

4. 4

   Remove from stove.

5. 5

   Pour into baked pie shell.

6. 6

   One can either prepare one's favorite meringue to top with and bake until meringue is lightly browned, or one can serve with a spoon of whipped cream on each slice of pie.

7. 7

   I prefer either sweetened whipped cream, Cool Whip or Reddi-Wip, to a topping of meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.