Luscious Lemon Cake Roll Recipe

Name: Luscious Lemon Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs,; , room temperature; 3/4 cup sugar, divided; 1 tablespoon canola oil; 1 teaspoon lemon extract; 2/3 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Confectioners' sugar; 1 can (14 ounces) sweetened condensed milk; 1/3 cup lemon juice; 2 teaspoons grated lemon zest; 7 drops yellow liquid food coloring, divided; 1-1/2 cups whipped topping; 1/2 teaspoon water; 1/2 cup sweetened shredded coconut

Servings: persons

4 large eggs,
, room temperature
3/4 cup sugar, divided
1 tablespoon canola oil
1 teaspoon lemon extract
2/3 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
Confectioners' sugar
1 can (14 ounces) sweetened condensed milk
1/3 cup lemon juice
2 teaspoons grated lemon zest
7 drops yellow liquid food coloring, divided
1-1/2 cups whipped topping
1/2 teaspoon water
1/2 cup sweetened shredded coconut

1
Line a greased 15x10x1-in. baking pan with waxed paper and grease the paper; set aside. In a large bowl, beat egg yolks until lemon-colored. Gradually beat in 1/4 cup sugar. Stir in oil and lemon extract; set aside.
2
In another large bowl, beat egg whites on medium speed until soft peaks form. Gradually add the remaining sugar, 2 tablespoons at a time, beating until stiff glossy peaks form and sugar is dissolved. Fold into egg yolk mixture. Combine the flour, baking powder and salt; fold into egg mixture.
3
Transfer to prepared pan. Bake at 375u00b0 for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in towel, starting with a short side. Cool completely on a wire rack.
4
For filling, in a small bowl, combine the milk, lemon juice, lemon zest and 5 drops of food coloring. Fold in whipped topping. Unroll cake; spread half of the filling over cake to within 1 in. of edges. Roll up again. Place seam side down on a platter. Spread remaining filling over cake.
5
In a large resealable plastic bag, combine water and remaining food coloring; add coconut. Seal bag and shake to tint. Sprinkle the coconut over cake. Refrigerate for at least 2 hours before serving. Refrigerate leftovers.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large eggs,, , room temperature, 3/4 cup sugar, divided, 1 tablespoon canola oil, and more.

Yes, Luscious Lemon Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luscious Lemon Cake Roll

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