How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma’S Baked Rice Custard?

You need 9 ingredients. The key ingredients include: 14 large eggs, lightly beaten, 1-1/2 cups sugar, 4 cups whole milk, 1 carton (15 ounces) ricotta cheese, and more.

Is Grandma’S Baked Rice Custard suitable as baking & desserts?

Yes, Grandma’S Baked Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma’S Baked Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma’S Baked Rice Custard Recipe

Name: Grandma’S Baked Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 large eggs, lightly beaten; 1-1/2 cups sugar; 4 cups whole milk; 1 carton (15 ounces) ricotta cheese; 1-1/2 cups cooked rice; 1 can (8 ounces) crushed pineapple, undrained; 1 cup evaporated milk; 3 teaspoons vanilla extract; Ground cinnamon

Grandma’S Baked Rice Custard – a delicious recipe with eggs, sugar, milk, ricotta cheese, rice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

14 large eggs, lightly beaten
1-1/2 cups sugar
4 cups whole milk
1 carton (15 ounces) ricotta cheese
1-1/2 cups cooked rice
1 can (8 ounces) crushed pineapple, undrained
1 cup evaporated milk
3 teaspoons vanilla extract
Ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
978 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grandma’S Baked Rice Custard

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