German Chocolate Pie – a delicious recipe with Crust, egg whites, cream of tartar, sugar, vanilla, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Crust:
2
Separate eggs and let come to room temperature.
3
Beat egg whites with an electric mixer on med-low until frothy.
4
Add cream of tartar.
5
Increase mixer speed to med-high to high and continue beating until soft peaks form.
6
Add sugar a little at a time.
7
Add vanilla and beat until stiff peaks form.
8
Fold in pecans.
9
Spread on bottom and up sides of a GREASED 9 inch pie plate.
10
Bake for 1 hour at 300 degrees.
11
Remove from oven and set aside to cool on a rack.
12
Filling:
13
Melt German Chocolate in 3 TBLS water on LOW heat. Set aside to cool.
14
Whip cream, adding sugar, salt and vanilla.
15
Fold in melted chocolate last.
16
Spoon mixture into cooled crust and chill for at least 2 hours before serving. Overnight is best.
515
kcal
Calories
28
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crust, 2 egg whites, 1/8 teaspoon cream of tartar, 1/2 cup sugar, and more.
Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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