Mama'S Pound Cake

1. 1

   Whip butter and sugar with mixer.

2. 2

   Using mixer, add one egg at a time.

3. 3

   Continue to beat with mixer while adding small amounts of unwhipped cream and flour alternately with each egg.

4. 4

   Add 1 teaspoon vanilla or lemon flavoring or both.

5. 5

   Grease and flour tube pan; shake out excess flour.

6. 6

   Pour cake into pan and place in cold oven.

7. 7

   Set at 325u00b0 and cook for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.