How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Tea Cakes?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/8 tsp. salt, 3/4 c. butter, softened, 1 c. pecans, and more.

Is Pecan Tea Cakes suitable as baking & desserts?

Yes, Pecan Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Tea Cakes Recipe

Name: Pecan Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/8 tsp. salt; 3/4 c. butter, softened; 1 c. pecans; powdered sugar; 1/4 c. powdered sugar; 2 tsp. vanilla

Pecan Tea Cakes – a delicious recipe with flour, salt, butter, pecans, powdered sugar, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/8 tsp. salt
3/4 c. butter, softened
1 c. pecans
powdered sugar
1/4 c. powdered sugar
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Tea Cakes

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