German Chocolate Pie

1. 1

   Microwave chocolate and 2 tablespoons milk in a large bowl on High for 1 1/2 to 2 minutes.

2. 2

   Stir until all the chocolate has melted and is smooth.

3. 3

   Beat in cream cheese, sugar and remaining milk; blend well.

4. 4

   Refrigerate until the mixture has cooled, probably about 10 minutes.

5. 5

   Fold in prepared whipped topping and blend until smooth.

6. 6

   Spoon mixture into crust and freeze about 4 hours or until firm.

7. 7

   Garnish with chocolate curls.

* Per serving · 4 servings · Values may vary.

No additional tips available.