German Chocolate Pie Recipe

Name: German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pastry shell (8 or 9-inch); 1 (4 oz.) pkg. sweet chocolate; 1/4 c. butter or margarine; 1 (14 oz.) can condensed milk; 1/2 c. flour; 1 tsp. vanilla extract; 1/8 tsp. salt; 2 eggs, beaten; 1 (3 1/2 oz.) can flaked coconut (reserve 1/4 c.); 1 c. chopped pecans

Servings: persons

1 unbaked pastry shell (8 or 9-inch)
1 (4 oz.) pkg. sweet chocolate
1/4 c. butter or margarine
1 (14 oz.) can condensed milk
1/2 c. flour
1 tsp. vanilla extract
1/8 tsp. salt
2 eggs, beaten
1 (3 1/2 oz.) can flaked coconut (reserve 1/4 c.)
1 c. chopped pecans

1
In medium saucepan over low heat, melt chocolate and butter and remove from heat.
2
Add condensed milk, flour, vanilla, salt and eggs and mix well.
3
Reserve 1/4 cup coconut.
4
Stir in remaining coconut and pecans.
5
Pour into pie shell.
6
Garnish with remaining coconut.
7
Bake in preheated 350u00b0 oven for 40 to 50 minutes, until top is firm and coconut is slightly browned. Cool to room temperature.
8
Cut and serve.

858

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked pastry shell (8 or 9-inch), 1 (4 oz.) pkg. sweet chocolate, 1/4 c. butter or margarine, 1 (14 oz.) can condensed milk, and more.

Yes, German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Pie

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