Chocolate Kahlua Cake

1. 1

   preheat oven to 350.

2. 2

   lightly grease and flour a 12 cup bundt pan (shake out extra flour) mix cake mix, pudding mix, kalhua, water, oil, and eggs in a large mixing bowl, with a electric mixer beat for 1 minute,scrap the sides of the bowl, and beat for another 2-3 minutes.

3. 3

   pour batter in the pan and bake for 45-47 minutes, cool for 20 minutes.

4. 4

   run a sharp knife around the edge of the cake and transfer to a plate.

5. 5

   make the glaze of confectioners sugar and kalhua and mix well.

6. 6

   spoon glaze over cake and allow it drip over sides and in center.

7. 7

   enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.