German Chocolate Caramel Layer Squares

1. 1

   Preheat oven to 350u00b0. Combine caramels and 1/3 cup evaporated milk in top of double boiler.

2. 2

   Heat, stirring constantly until caramels are melted completely.

3. 3

   Remove from heat and set aside. Combine cake mix, 1/3 cup evaporated milk and butter.

4. 4

   Beat until mixture holds together.

5. 5

   Stir in nuts.

6. 6

   Press half of cake mixture into a well-greased 9 x 13-inch pan.

7. 7

   Bake 6 minutes.

8. 8

   Sprinkle chocolate chips over crust and cover evenly with caramel mixture. Drop by teaspoon the remaining cake mix evenly over top.

9. 9

   Bake 17 to 20 minutes.

10. 10

    Cool and then chill 30 minutes before cutting into small squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.