Banana Bread Muffins Recipe

Name: Banana Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 over-ripe bananas; 2 eggs; 2 teaspoons vanilla; 1/2 cup vegetable oil; 2 cups all purpose flour; 1 cup whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/2 cup yogurt, optional; 1/2 cup brown sugar, optional; chocolate chips, optional; walnuts or pecans, optional

Servings: persons

3 3 over-ripe bananas
2 eggs
2 teaspoons vanilla
1/2 cup vegetable oil
2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 cup yogurt, optional
1/2 cup brown sugar, optional
chocolate chips, optional
walnuts or pecans, optional

1
Preheat the oven to 325*F.
2
In a large bowl, mash the ripe bananas with a potato masher or a wooden spoon. Add in the 2 eggs, vanilla, and oil and mix to combine.
3
In a separate bowl, combine the flours, baking soda, baking powder, and cinnamon.
4
Add the dry ingredients to the wet and stir to combine. If adding chocolate chips or nuts, stir in at this point.
5
Spoon the batter into muffin cups, about 3/4 of the way to the top.
6
Bake for 20-25 minutes, until a toothpick comes out clean.
7
Cool on a wire rack, and enjoy!

855

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 3 over-ripe bananas, 2 eggs, 2 teaspoons vanilla, 1/2 cup vegetable oil, and more.

Yes, Banana Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bread Muffins

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