Vanilla Panna Cotta With Orange Syrup – a delicious recipe with Cotta, milk, powdered gelatine, caster sugar, cream, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["If you want to turn the Panna Cotta out onto a plate when set, first start by spraying your dariole moulds or ramekins with oil spray (I find dariole moulds easier to use). Wipe them with paper towel so there is only a light covering.", "Pour the cold milk into a saucepan and sprinkle the gelatine over the top. Allow it to ""bloom"" for 5 minutes (it should look a bit wrinkly by the end). Turn the heat on low under the sauce and stir for a minute or two until the gelatine has dissolved.", "Add the sugar and stir again until dissolved. This should only take another minute or two. Don't let the milk get too hot or to come to a simmer. It should only be just warm.", "Visit http://www.sugarsaltmagic.com/vanilla-panna-cotta-orange-syrup/ for the full recipe"]
509
kcal
Calories
35
g
Fat
44
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: For the Panna Cotta, 1 1/2 cups whole milk, 3 teaspoons powdered gelatine, 1/3 cup caster sugar, and more.
Yes, Vanilla Panna Cotta With Orange Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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