German Chocolate Cake(Upside-Down)

1. 1

   Flour and grease a 9 x 13-inch pan.

2. 2

   Mix cake mix according to directions.

3. 3

   Put coconut and nuts in bottom of pan.

4. 4

   Pour cake batter over coconut and nuts.

5. 5

   Mix cream cheese and butter in saucepan over low heat until blended.

6. 6

   Take off heat and add confectioners sugar.

7. 7

   Mix until blended.

8. 8

   Pour over cake and bake. Makes own icing. Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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