Billie's Fruitcake Recipe

Name: Billie's Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 12 ounces duncan hines yellow cake mix; 3 12 ounces instant pistachio pudding mix; ½ teaspoon almond extract; ½ cup butter, softened; 4 eggs; ½ cup vegetable oil; 1 cup sour cream; ⅛ cup milk; 14 ounces condensed milk; 1 cup pecans, finely chopped; 2 cups mixed candied fruit

Servings: persons

18 12 ounces duncan hines yellow cake mix
3 12 ounces instant pistachio pudding mix
½ teaspoon almond extract
½ cup butter, softened
4 eggs
½ cup vegetable oil
1 cup sour cream
⅛ cup milk
14 ounces condensed milk
1 cup pecans, finely chopped
2 cups mixed candied fruit

1
Preheat oven to 300 degree.
2
Grease and flour a bundt pan.
3
In a large bowl mix together Cake mix, almond extract, butter, eggs, oil, sour cream and milk.
4
Beat for 4 minutes.
5
Add fruit, condensed milk and nuts and mix until evenly distributed.
6
Pour into prepared bundt pan.
7
Bake for 2 hours or until cake springs back when touched.
8
Cool on wire rack.
9
Remove to serving plate.
10
Can dust with confectioners sugar if desired.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 12 ounces duncan hines yellow cake mix, 3 12 ounces instant pistachio pudding mix, ½ teaspoon almond extract, ½ cup butter, softened, and more.

Yes, Billie's Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Billie's Fruitcake

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