How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Billie's Fruitcake?

You need 11 ingredients. The key ingredients include: 18 12 ounces duncan hines yellow cake mix, 3 12 ounces instant pistachio pudding mix, ½ teaspoon almond extract, ½ cup butter, softened, and more.

Is Billie's Fruitcake suitable as baking & desserts?

Yes, Billie's Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Billie's Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Billie's Fruitcake Recipe

Name: Billie's Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 12 ounces duncan hines yellow cake mix; 3 12 ounces instant pistachio pudding mix; ½ teaspoon almond extract; ½ cup butter, softened; 4 eggs; ½ cup vegetable oil; 1 cup sour cream; ⅛ cup milk; 14 ounces condensed milk; 1 cup pecans, finely chopped; 2 cups mixed candied fruit

Bake this irresistible Billie's Fruitcake at home. Made with almond, butter, eggs and vegetable oil. Easy step-by-step instructions included.

This Billie's Fruitcake relies on simple, everyday ingredients such as duncan hines yellow cake mix, almond extract, butter, softened and eggs. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Billie's Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Billie's Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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