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1
Preheat oven to 325 degrees F. Spray 15 muffin cups with non-stick cooking spray, and set aside.
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2
In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
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3
Set aside.
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4
In another bowl, using a fork, stir together honey and brown sugar until combined.
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5
Stir in mashed bananas, yogurt and beaten egg.
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6
Pour wet ingredients into dry ingredients and mix together slowly until just combined.
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7
Gradually pour in milk, mixing gently to incorporate.
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8
The batter will be thick.
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9
Fold in blueberries.
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10
Spoon batter into prepared muffin cups, filling to the top of each cup.
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11
Bake for 17 to 18 minutes, or until a toothpick inserted into the center comes out clean.
